Commensal bacteria signal through TLR5 and AhR to improve barrier integrity and prevent allergic responses to food.

共生细菌通过 TLR5 和 AhR 发出信号,改善屏障完整性,防止对食物产生过敏反应

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作者:Kemter Andrea M, Patry Robert T, Arnold Jack, Hesser Lauren A, Campbell Evelyn, Ionescu Edward, Mimee Mark, Wang Shan, Nagler Cathryn R
The increasing prevalence of food allergies has been linked to reduced commensal microbial diversity. In this article, we describe two features of allergy-protective Clostridia that contribute to their beneficial effects. Some Clostridial taxa bear flagella (a ligand for TLR5) and produce indole (a ligand for the aryl hydrocarbon receptor [AhR]). Lysates and flagella from a Clostridia consortium induced interleukin-22 (IL-22) secretion from ileal explants. IL-22 production is abrogated in explants from mice in which TLR5 or MyD88 signaling is deficient either globally or conditionally in CD11c(+) antigen-presenting cells. AhR signaling in RORγt(+) cells is necessary for the induction of IL-22. Mice deficient in AhR in RORγt(+) cells exhibit increased intestinal permeability and are more susceptible to an anaphylactic response to food. Our findings implicate TLR5 and AhR signaling in a molecular mechanism by which commensal Clostridia protect against allergic responses to food.

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