The Impact of Microwave Drying on the Structure of Exemplary Soils-Insights Using X-ray Microtomography

微波干燥对典型土壤结构的影响——利用 X 射线显微断层扫描技术洞察

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作者:Łukasz Kaczmarek, Małgorzata Jastrzębska, Tomasz Wejrzanowski

Methods

air-drying, conventional oven (CO) drying, and microwave oven (MO) drying (MO). Soil structure was studied using X-ray microtomography (XµCT) and described in detail by image analysis methods. The study showed that the analyzed types of heating had a negligible effect on the structure of the sands, but a significant impact in the case of silty clay. Such a phenomenon is discussed and explained in this paper. The study advances the testing of soils microwave drying in a geotechnical laboratory.

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