Modulation of immunoglobulin G oligomerization by variable domain glycans: A mechanism to regulate complement activation.

可变区聚糖对免疫球蛋白 G 寡聚化的调节:一种调节补体激活的机制

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作者:Biersteker Roxane, Abendstein Leoni, van de Bovenkamp Sanne, van Dooren Hugo J, Hamers Sebastiaan M W R, Kwekkeboom Joanneke C, Stork Eva Maria, Drijfhout Jan W, Rispens Theo, Koeleman Carolien A M, Wuhrer Manfred, Trouw Leendert A, Sharp Thomas H, Toes René E M, Kissel Theresa
Immunoglobulin G (IgG) is a glycoprotein harboring conserved fragment crystallizable domain glycans, but it can also express variable domain glycans (VDGs). Elevated levels of VDGs are a hallmark of the autoantibodies most specific to rheumatoid arthritis and are also associated with other autoimmune diseases. Nonetheless, the effect of VDGs on IgG function remains poorly understood. This study investigates the impact of VDGs on the ability of antibodies to activate the complement system, a key immune effector mechanism. We demonstrate that VDGs on IgG inhibit the initiation of the classical complement pathway, as evidenced by complement activation assays with IgG displaying varying degrees of VDGs. Structure-function analyses show that VDGs reduce classical complement activation by impeding IgG oligomer formation on antigenic surfaces. As IgG oligomerization is essential for effective C1q binding, VDG-mediated interference with this process lowers IgG's complement activation potential. This impaired ability to recruit complement was further substantiated through direct visualization of IgG oligomer-C1q complexes on antigen-coated vesicles by cryoelectron tomography. Together, these data reveal that VDGs increase the functional diversity of IgG and identify a novel regulatory mechanism that modulates the ability of antibodies to activate one of their main immune effector mechanisms.

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