Genomic and genetic insights into Mendel's pea genes.

对孟德尔豌豆基因的基因组学和遗传学见解

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作者:Feng Cong, Chen Baizhi, Hofer Julie, Shi Yan, Jiang Mei, Song Bo, Cheng Hong, Lu Lu, Wang Luyao, Howard Alex, Bendahmane Abdel, Fouchal Anissa, Moreau Carol, Sawada Chie, LeSignor Christine, Zhang Cuijun, Vikeli Eleni, Tsanakas Georgios, Zhao Hang, Cheema Jitender, Barclay J Elaine, Hou Junliang, Sayers Liz, Wingen Luzie, Vigouroux Marielle, Vickers Martin, Ambrose Mike, Dalmais Marion, Higuera-Poveda Paola, Li Pengfeng, Yuan Quan, Spanner Rebecca, Horler Richard, Wouters Roland, Chundakkad Smitha, Wu Tian, Zhao Xiaoxiao, Li Xiuli, Sun Yuchen, Huang Zejian, Wu Zhen, Deng Xing Wang, Steuernagel Burkhard, Domoney Claire, Ellis Noel, Chayut Noam, Cheng Shifeng
Mendel(1) studied in detail seven pairs of contrasting traits in pea (Pisum sativum), establishing the foundational principles of genetic inheritance. Here we investigate the genetic architecture that underlies these traits and uncover previously undescribed alleles for the four characterized Mendelian genes(2-7), including a rare revertant of Mendel's white-flowered a allele. Primarily, we focus on the three remaining uncharacterized traits and find that (1) an approximately 100-kb genomic deletion upstream of the Chlorophyll synthase (ChlG) gene disrupts chlorophyll biosynthesis through the generation of intergenic transcriptional fusion products, conferring the yellow pod phenotype of gp mutants; (2) a MYB gene with an upstream Ogre element insertion and a CLE peptide-encoding gene with an in-frame premature stop codon explain the v and p alleles, which disrupt secondary cell wall thickening and lignification, resulting in the parchmentless, edible-pod phenotype; and (3) a 5-bp exonic deletion in a CIK-like co-receptor kinase gene, in combination with a genetic modifier locus, is associated with the fasciated stem (fa) phenotype. Furthermore, we characterize genes and alleles associated with diverse agronomic traits, such as axil ring anthocyanin pigmentation, seed size and the 'semi-leafless' form. This study establishes a foundation for fundamental research, education in biology and genetics, and pea breeding practices.

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