Trace element accumulation in different edible fish species from the Bolivian Amazon and the risk for human consumption.

玻利维亚亚马逊不同食用鱼类体内微量元素的积累及其对人类食用的风险

阅读:5
作者:Rodriguez-Levy Inti E, Van Damme Paul A, Carvajal-Vallejos Fernando M, Bervoets Lieven
Artisanal mining and erosion of metalbearing soils can contaminate aquatic ecosystems and affect the health of riparian human populations, through metal bio-accumulation processes and fish consumption. Concentrations of eight trace metals (Cd, Cr, Co, Cu, Pb, Hg, Ni, Zn) and a metalloid (As) were measured in the muscle tissue of different edible fish species collected from markets of two cities along the Beni River banks, in the Bolivian Amazon. Relationships between the size of fish belonging to different trophic levels (carnivores, omnivores, detritivores and herbivorous) from four different fishing zones were analyzed. The most relevant results corresponded to the detritivore group, whose members exhibited significant positive correlations between the fish size and the concentration of three metals (cadmium, cobalt and nickel). Furthermore, a 3 × 3 scenario-risk analysis was performed to assess local risk for human health. This was done by relating three different scenarios of local fish consumption collected from literature (maximum, average and minimum) and three different levels of trace element concentrations (95(th), 50(th) and 5(th) percentile) derived from the present study and the Minimal Risk Levels suggested by the Agency for Toxic Substances and Disease Registry. Results of these calculations determined the amount of fish muscle per contaminant that could be consumed per day without risking human's health. Finally, Target Hazard Quotients were calculated for each trace element, aiming to indicate the potential exposure to each one and the concentration at which no adverse effects are expected. The obtained results made clear that mercury is the only trace element that represents an important health risk to humans within the studied region, considering most of the combinations in the 3 × 3 analysis. Chronic mercury intoxication could occur when consumption of fish in Riberalta or Rurrenabaque exceeded 83 g/day in females and 110 g/day in males.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。