High-throughput sequencing allows for the comprehensive analysis of the human intestinal microbiota. However, extensive association analyses between the microbiome and lifestyle differences in the Chinese population are limited. Here, we carried out an independent cohort study-the Chinese Healthy Gut Project (nâ=â483)-where correlations between the gut microbiota and dietary and lifestyle variables in a healthy Chinese population are defined. We collected both questionnaire data, including basic information and lifestyle and dietary variables, and fecal stools from the enrolled volunteers. We then performed 16S rRNA sequencing on the microbial DNA isolated from the stools to assess the composition of the intestinal microbiota. We found that Prevotella and Bacteroides were the most abundant genera in the healthy Chinese gut microbiome. Additionally, 9 out of 29 clinical and questionnaire-based phenotype covariates were found to be associated with the variation in the composition of the gut microbiota. Among these lifestyle phenotypes, sleep procrastination, negative mood, and drinking habits had the largest effect size. Additionally, an appreciable effect of urbanization was observed, resulting in decreased intra-individual diversity, increased inter-individual diversity, and an increased abundance of the Bacteroides enterotype. The results of this study provide a foundation for assessing the healthy Chinese gut microbiota community structure at baseline in a healthy Chinese population. Furthermore, this study also provides insights into understanding how distinctive living habits influence the relationships between the Chinese gut microbiome and systemic health state.
Lifestyle patterns influence the composition of the gut microbiome in a healthy Chinese population.
生活方式模式会影响健康中国人群肠道微生物群的组成
阅读:19
作者:Ren Yi, Wu Jiawei, Wang Yilin, Zhang Lanying, Ren Jing, Zhang Zhiming, Chen Binghan, Zhang Kejian, Zhu Baoli, Liu Wei, Li Sabrina, Li Xu
| 期刊: | Scientific Reports | 影响因子: | 3.900 |
| 时间: | 2023 | 起止号: | 2023 Sep 2; 13(1):14425 |
| doi: | 10.1038/s41598-023-41532-4 | 研究方向: | 微生物学 |
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