The intestinal microbiota compositions of 92 men living in Japan were identified following consumption of identical meals for 3 days. Fecal samples were analyzed by terminal restriction fragment length polymorphism with 4 primer-restriction enzyme systems, and the 120 obtained operational taxonomic units (OTUs) were analyzed by Data mining software focusing on the following 5 characteristics, namely, age, body mass index, present smoking habit, cessation period of previous smokers and drinking habit, according to the answers of the subjects. After performing Data mining analyses with each characteristic, the details of the constructed Decision trees precisely identified the subjects or discriminated them into various suitable groups. Through the pathways to reach the groups, practical roles of the related OTUs and their quantities were clearly recognized. Compared with the other identification methods for OTUs such as bicluster analyses, correlation coefficients and principal component analyses, the clear difference of this Data mining technique was that it set aside most OTUs and emphasized only some closely related ones. For example for a selected characteristic, such as smoking habit, only 7 OTUs out of 120 were able to identify all smokers, and the remaining 113 OTUs were thought of as data noise for smoking. Data mining analyses were affirmed as an effective method of subject discrimination for various physiological constitutions. The species of bacteria that were closely related to heavy smokers, i.e., HaeIII-291, were also discussed.
Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit.
通过数据挖掘,根据 5 个特征(即年龄、BMI、吸烟习惯、既往吸烟者的戒烟期和饮酒习惯)对 92 名男性的肠道微生物群进行鉴定
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作者:Kobayashi Toshio, Jin Jong-Sik, Kibe Ryoko, Touyama Mutsumi, Tanaka Yoshiki, Benno Yoshiko, Fujiwara Kenji, Shimakawa Masaki, Maruo Toshiya, Toda Toshiya, Matsuda Isao, Tagami Hiroyuki, Matsumoto Mitsuharu, Seo Genichirou, Sato Naoki, Chounan Osamu, Benno Yoshimi
| 期刊: | Bioscience of Microbiota Food and Health | 影响因子: | 2.900 |
| 时间: | 2013 | 起止号: | 2013;32(4):129-37 |
| doi: | 10.12938/bmfh.32.129 | 种属: | Human |
| 研究方向: | 微生物学 | ||
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