BACKGROUND: Starch, a major component of wheat (Triticum aestivum L.) grain, plays a crucial role in determining processing quality. Granule-bound starch synthase I (GBSSI), the enzyme primarily responsible for elongating α-1,4-glucan chains into linear amylose molecules, is a key determinant of starch quality. In this study, a mutant population of the wheat cultivar SM126, a high-quality variety form Sichuan, China, was generated using ethyl methanesulfonate (EMS) mutagenesis. This research investigates the effects of GBSSI inactivation on starch structure and functionality. RESULTS: A waxy mutant (Wx-Abd) was identified by screening an M4 seed library with sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of grain endosperm flour. DNA sequencing revealed a single nucleotide polymorphism (SNP) in the fourth exon, causing a premature stop codon and inactivation of the Wx-Abd allele. In previous work, the Wx-abD mutant was identified in the M2 generation, and crossing the M2-31 line with the M4-6165 line produced four distinct Wx protein subunits in the SM126 background. Comparisons between the Wx-abd line and the wild-type SM126 (Wx-AbD) showed significant differences in starch properties. The Wx-abd line exhibited reduced Wx gene expression, a distinct surface depression on starch granules, and a higher proportion of B-type starch granules. Notably, it exhibited significantly lower amylose content (7.02%) compared to SM126 (22.32%), along with a reduction in total starch content. Additionally, the Wx-abd line showed a higher gelatinization temperature. CONCLUSION: Inactivation of GBSSI in the Wx-abd line resulted in altered starch structure, particularly a decrease in amylose content and changes in granule morphology. These findings suggest that the Wx-abd line represents a valuable genetic resource for wheat breeding programs focused on improving starch quality for food production, with its high agronomic performance making it suitable for further breeding applications.
The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines of wheat.
GBSSI失活对EMS诱导的小麦突变株系中淀粉结构和功能的影响
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作者:Kumar Sujon, Li Yulong, Zheng Jia, Liu Jing, Xu Qiang, Zhang Yazhou, Tang Huaping, Qi Pengfei, Deng Mei, Ma Jian, Chen Guoyue, Wei Yuming, Zheng Youliang, Jiang Qiantao
| 期刊: | BMC Genomics | 影响因子: | 3.700 |
| 时间: | 2025 | 起止号: | 2025 May 19; 26(1):501 |
| doi: | 10.1186/s12864-025-11630-w | 研究方向: | 其它 |
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