D-mannose induces regulatory T cells and suppresses immunopathology.

D-甘露糖诱导调节性T细胞并抑制免疫病理

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作者:Zhang Dunfang, Chia Cheryl, Jiao Xue, Jin Wenwen, Kasagi Shimpei, Wu Ruiqing, Konkel Joanne E, Nakatsukasa Hiroko, Zanvit Peter, Goldberg Nathan, Chen Qianming, Sun Lingyun, Chen Zi-Jiang, Chen WanJun
D-mannose, a C-2 epimer of glucose, exists naturally in many plants and fruits, and is found in human blood at concentrations less than one-fiftieth of that of glucose. However, although the roles of glucose in T cell metabolism, diabetes and obesity are well characterized, the function of D-mannose in T cell immune responses remains unknown. Here we show that supraphysiological levels of D-mannose safely achievable by drinking-water supplementation suppressed immunopathology in mouse models of autoimmune diabetes and airway inflammation, and increased the proportion of Foxp3(+) regulatory T cells (T(reg) cells) in mice. In vitro, D-mannose stimulated T(reg) cell differentiation in human and mouse cells by promoting TGF-β activation, which in turn was mediated by upregulation of integrin α(v)β(8) and reactive oxygen species generated by increased fatty acid oxidation. This previously unrecognized immunoregulatory function of D-mannose may have clinical applications for immunopathology.

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