Obesity is a growing epidemic with limited effective treatments. The neurotrophic factor glial cell line-derived neurotrophic factor (GDNF) was recently shown to enhance β-cell mass and improve glucose control in rodents. Its role in obesity is, however, not well characterized. In this study, we investigated the ability of GDNF to protect against high-fat diet (HFD)-induced obesity. GDNF transgenic (Tg) mice that overexpress GDNF under the control of the glial fibrillary acidic protein promoter and wild-type (WT) littermates were maintained on a HFD or regular rodent diet for 11 wk, and weight gain, energy expenditure, and insulin sensitivity were monitored. Differentiated mouse brown adipocytes and 3T3-L1 white adipocytes were used to study the effects of GDNF in vitro. Tg mice resisted the HFD-induced weight gain, insulin resistance, dyslipidemia, hyperleptinemia, and hepatic steatosis seen in WT mice despite similar food intake and activity levels. They exhibited significantly (P<0.001) higher energy expenditure than WT mice and increased expression in skeletal muscle and brown adipose tissue of peroxisome proliferator activated receptor-α and β1- and β3-adrenergic receptor genes, which are associated with increased lipolysis and enhanced lipid β-oxidation. In vitro, GDNF enhanced β-adrenergic-mediated cAMP release in brown adipocytes and suppressed lipid accumulation in differentiated 3T3L-1 cells through a p38MAPK signaling pathway. Our studies demonstrate a novel role for GDNF in the regulation of high-fat diet-induced obesity through increased energy expenditure. They show that GDNF and its receptor agonists may be potential targets for the treatment or prevention of obesity.
Glial cell line-derived neurotrophic factor protects against high-fat diet-induced obesity.
神经胶质细胞系衍生的神经营养因子可防止高脂饮食引起的肥胖
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作者:Mwangi Simon Musyoka, Nezami Behtash Ghazi, Obukwelu Blessing, Anitha Mallappa, Marri Smitha, Fu Ping, Epperson Monica F, Le Ngoc-Anh, Shanmugam Malathy, Sitaraman Shanthi V, Tseng Yu-Hua, Anania Frank A, Srinivasan Shanthi
| 期刊: | American Journal of Physiology-Gastrointestinal and Liver Physiology | 影响因子: | 3.300 |
| 时间: | 2014 | 起止号: | 2014 Mar;306(6):G515-25 |
| doi: | 10.1152/ajpgi.00364.2013 | 研究方向: | 神经科学、细胞生物学 |
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