Tissue-mimicking reference phantoms are indispensable for the development and optimization of magnetic resonance (MR) measurement sequences. Phantoms have greatest utility when they mimic the MR signals arising from tissue physiology; however, many of the properties underlying these signals, including tissue relaxation characteristics, can vary as a function of magnetic field strength. There has been renewed interest in magnetic resonance imaging (MRI) at field strengths less than 1âT, and phantoms developed for higher field strengths may not be physiologically relevant at these lower fields. This work focuses on developing materials with specific relaxation properties for lower magnetic field strengths. Specifically, we developed recipes that can be used to create synthetic samples for target nuclear magnetic resonance relaxation values for fields between 0.0065 and 0.55âT. T1 and T2 mixing models for agarose-based gels doped with a paramagnetic salt (one of CuSO(4), GdCl(3), MnCl(2), or NiCl(2)) were created using relaxation measurements of synthetic gel samples at 0.0065, 0.064, and 0.55âT. Measurements were evaluated for variability with respect to measurement repeatability and changing synthesis protocol or laboratory temperature. The mixing models were used to identify formulations of agarose and salt composition to approximately mimic the relaxation times of five neurological tissues (blood, cerebrospinal fluid, fat, gray matter, and white matter) at 0.0065, 0.0475, 0.05, 0.064, and 0.55âT. These mimic sample formulations were measured at each field strength. Of these samples, the GdCl(3) and NiCl(2) measurements were closest to the target tissue relaxation times. The GdCl(3) or NiCl(2) mixing model recipes are recommended for creating target relaxation samples below 0.55âT. This work can help development of MRI methods and applications for low-field systems and applications.
Paramagnetic salt and agarose recipes for phantoms with desired T1 and T2 values for low-field MRI.
用于低场 MRI 的具有所需 T1 和 T2 值的体模的顺磁性盐和琼脂糖配方
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作者:Jordanova Kalina V, Fraenza Carla C, Martin Michele N, Tian Ye, Shen Sheng, Vaughn Christopher E, Walsh Kevin J, Walsh Casey, Sappo Charlotte R, Ogier Stephen E, Poorman Megan E, Teixeira Rui P, Grissom William A, Nayak Krishna S, Rosen Matthew S, Webb Andrew G, Greenbaum Steven G, Witherspoon Velencia J, Keenan Kathryn E
| 期刊: | NMR in Biomedicine | 影响因子: | 2.700 |
| 时间: | 2025 | 起止号: | 2025 Jan;38(1):e5281 |
| doi: | 10.1002/nbm.5281 | 研究方向: | 其它 |
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