Adding an unnatural covalent bond to proteins through proximity-enhanced bioreactivity.

通过邻近增强生物反应性,在蛋白质上添加非天然共价键

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作者:Xiang Zheng, Ren Haiyan, Hu Ying S, Coin Irene, Wei Jing, Cang Hu, Wang Lei
Natural proteins often rely on the disulfide bond to covalently link side chains. Here we genetically introduce a new type of covalent bond into proteins by enabling an unnatural amino acid to react with a proximal cysteine. We demonstrate the utility of this bond for enabling irreversible binding between an affibody and its protein substrate, capturing peptide-protein interactions in mammalian cells, and improving the photon output of fluorescent proteins.

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