Immunomodulatory effects of xanthan gum in LPS-stimulated RAW 264.7 macrophages

黄原胶对 LPS 刺激的 RAW 264.7 巨噬细胞的免疫调节作用

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作者:Fuyan Liu, Xiaofeng Zhang, Peixue Ling, Joshua Liao, Mingsheng Zhao, Li Mei, Huarong Shao, Peng Jiang, Zhigang Song, Qixin Chen, Fengshan Wang

Abstract

In this study, we evaluated the immunomodulatory effects of xanthan gum (XG) in RAW264.7 macrophages and the underlying molecular mechanisms. We used scanning electron microscopy (SEM) to analyze the morphology of XG-treated RAW264.7 cells with and without lipopolysaccharide (LPS) stimulation and investigated the subsequent effects on nitric oxide (NO), interleukin-1β (IL-1β), interleukin-6 (IL-6), tumor necrosis factor (TNF-α), inducible nitric oxide synthase (iNOS), and cyclooxygenase-2 (COX-2) levels in LPS-activated mouse RAW264.7 macrophages. We also analyzed the binding affinity of XG to Toll-like receptor 4 (TLR4) with surface plasmon resonance (SPR) analysis and observed that XG decreased NO, IL-6 and TNF-α secretion into the culture medium and iNOS and COX-2 protein levels induced by LPS. This study reveals a two-way immunomodulatory effect of XG on inflammatory mediators in RAW264.7 macrophages that may involve the TLR4 signal pathway, providing a pharmacological basis for the use of XG in the control of inflammatory disorders.

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