Obtaining and Characterization of Biodegradable Polymer Blends Based on Polyvinyl Alcohol, Starch, and Chitosan.

Although chitosan (CS) is used in many industries because of its low cost, biodegradability, nontoxic, antibacterial, and antioxidant qualities, it lacks sufficient mechanical and barrier properties. Biodegradable polymers based on CS, polyvinyl alcohol (PVA), and starch (S) were prepared at various ratios (1/3/6 and 1/5/4) via a blending polymerization process in the presence of water as the solvent and glacial acetic acid as the catalyst. The obtained biodegradable polymers were characterized via FTIR, TGA, SEM, and mechanical tests. The biodegradable polymers were mixed with rice straw and carbon black to study the effects of rice straw and carbon black on the physicomechanical properties of the biodegradable polymer films, including viscosity, tensile strength, elongation, and contact angle. The incorporation of rice straw and carbon black into a polymer blend significantly enhanced the physical and mechanical properties while also boosting their biodegradability by 36% and 15%, respectively, due to their biological activity. Notably, the CS/PVA/S blend with a ratio of 1/5/4, combined with rice straw, emerged as the standout performer. It exhibited superior mechanical strength and the shortest degradation time, outperforming the CS/PVA/S blended with a ratio of 1/3/6 mixed with carbon black. According to these findings, the biodegradable polymers became more soluble as the temperature increased from 30 to 45 °C.