Cobalt, a rare element in the Earth's crust, is widely used in industries due to its hardness and antioxidant properties. It also plays a vital role in physiological functions, being a key component of vitamin B(12). However, excessive cobalt intake can cause health issues. Detecting cobalt ions, especially Co(2+), in food is crucial due to potential contamination from various sources. Fluorescent probes offer high sensitivity, selectivity, a rapid response, and ease of use, making them ideal for the accurate and efficient recognition of Co(2+) in complex samples. In this context, a highly selective fluorescent probe, 2,2'-((3-(1H-benzo[d]imidazol-2-yl)-1,2-phenylene) bis(oxy)) bis(N-(quinolin-8-yl) acetamide) (DQBM-B), was synthesized using chloroacetyl chloride, 8-aminoquinoline, 2,3-dihydroxybenzaldehyde, and benzidine as raw materials for the recognition of Co(2+). Probe DQBM-B can exhibit fluorescence alone in DMF. However, as the concentration of Co(2+) increased, Photoinduced Electron Transfer (PET) occurred, which quenched the original fluorescence of the probe. Probe DQBM-B shows better selectivity for Co(2+) than other ions with high sensitivity (detection limit: 3.56 μmol L(-1)), and the reaction reaches equilibrium within 30 min.
A Benzimidazole-Based Fluorescent Probe for the Selective Recognition of Cobalt (II) Ions.
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作者:Zhu Jing, Wang Hua-Fen, Zhang Jia-Xiang, Wang Man, Zhuang Yu-Wei, Suo Zhi-Guang, He Ye-Wu, Zhang Yan-Chang, Wei Min, Zhang Hai-Yan
| 期刊: | Molecules | 影响因子: | 4.600 |
| 时间: | 2025 | 起止号: | 2025 Aug 7; 30(15):3309 |
| doi: | 10.3390/molecules30153309 | ||
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