This work aims at comparing the ability of 7 modeling approaches to simulate the pyrolysis kinetics of spruce wood, wheat straw, swine manure, miscanthus and switchgrass. Measurements were taken using a thermogravimetric analyzer (TGA) with 4 heating rates comprised between 5 and 30 K min(-1). The obtained results were processed using 3 isoconversional methods (Kissinger-Akahira-Sunose (KAS), Ozawa-Flynn-Wall (OFW) and Friedman), 1-step and 3-step Kissinger models, as well as an advanced fitting method recently proposed by Bondarchuk et al. [1] (Molecules 28:424, 2023, 10.3390/molecules28010424). Seventeen reaction models were considered to derive rate constant parameters, which were used to simulate the variation of the fuel conversion degree α as a function of the temperature T . To complement this benchmarking analysis of the modeling approaches commonly used to simulate biomass pyrolysis, a network model, the bio-CPD (chemical percolation devolatilization), was additionally considered. The suitability of each model was assessed by computing the root-mean-square deviation between simulated and measured α = f(T) profiles. As highlights, the model-free methods were found to accurately reproduce experimental results. The agreement between simulated and measured data was found to be higher with the Friedman model, followed by the KAS, FWO, 3-step, and 1-step Kissinger models. As for the bio-CPD, it failed to predict measured data as well as the above-listed models. To conclude, although it was less efficient than the Friedman, KAS or OFW models, the fitting approach from Bondarchuk et al. [1] (Molecules 28:424, 2023, 10.3390/molecules28010424) still led to satisfactory results, while having the advantage of not requiring the selection of a reaction model a priori.
Thermogravimetric analysis and kinetic modeling of the pyrolysis of different biomass types by means of model-fitting, model-free and network modeling approaches.
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作者:Fischer Olivier, Lemaire Romain, Bensakhria Ammar
| 期刊: | Journal of Thermal Analysis and Calorimetry | 影响因子: | 3.100 |
| 时间: | 2024 | 起止号: | 2024;149(19):10941-10963 |
| doi: | 10.1007/s10973-023-12868-w | ||
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