INTRODUCTION: Systemic lupus erythematosus (SLE) is a chronic, autoimmune disease, often characterised by severe course and unclear etiopathogenesis. The reaction of protein glycoxidation, also known as glycation, may be linked to etiopathogenesis of SLE. Advanced glycation end-products (AGEs) exhibit cytotoxic properties, affect cellular signalling, impair functions of extracellular proteins, and may act as neoepitopes. Glucosone (GS), glyoxal (GO), and methylglyoxal (MGO) are examples of α-dicarbonyl compounds (α-DCs) partaking in glycoxidation. The study aimed to evaluate concentrations of these three compounds in blood serum of SLE patients, and to compare the results with healthy individuals. MATERIAL AND METHODS: 31 women suffering from SLE and 26 healthy individuals were included in the study. High-performance liquid chromatography with fluorescence detection was applied to evaluate concentrations of α-DCs in their serum samples. Correlations between the results and parameters such as disease duration time, age, glomerular filtration rate (GFR), Systemic Lupus Erythematosus Disease Activity Index 2000 (SLEDAI-2K), and creatinine were analysed. RESULTS: The SLE patients exhibited lower concentrations of glucosone, glyoxal, and methylglyoxal than the control group. Analysis of correlations showed a difference between the examined groups. CONCLUSIONS: In women suffering from SLE the course of α-DCs metabolism is altered. SLE patients are characterised by low serum levels of α-DCs. We hypothesise that either hindered proteasomal degradation or fast consumption of α-DCs in oxidative conditions may cause the observed low concentration of these compounds.
Women suffering from systemic lupus erythematosus are characterized by low blood levels of α-dicarbonyl compounds.
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作者:Nowak Agnieszka, Przywara-Chowaniec Brygida, Damasiewicz-Bodzek Aleksandra, Janoszka Beata, Szumska Magdalena, Waligóra SÅawomir, TyrpieÅ-Golder Krystyna
| 期刊: | Archives of Medical Science | 影响因子: | 3.300 |
| 时间: | 2024 | 起止号: | 2024 Jan 31; 20(3):743-750 |
| doi: | 10.5114/aoms/176941 | ||
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