Season-specific effects of α-tocopherol supplementation during bovine oocyte in vitro maturation on embryo yield and quality.

Elevated temperature-humidity index (THI) levels, common in subtropical summers, can impair bovine oocyte development by increasing reactive oxygen species (ROS) accumulation, leading to oxidative stress and reduced developmental competence. Alpha-tocopherol, a potent antioxidant, has the potential to mitigate these effects by scavenging ROS. However, its seasonal efficacy during bovine oocyte in vitro maturation (IVM) remains underexplored. This study evaluated the impact of 100 µM α-tocopherol supplementation during IVM on oocytes collected in spring (THI: 68.7±3) and summer (THI: 73±3) in Northern Uruguay. Oocytes underwent IVM, fertilization, and embryos were cultured in vitro until day 9 post-fertilization. Blastocysts were assessed for ROS levels, apoptosis, and the abundance of transcripts linked to development and oxidative stress. Results showed a season-specific response to α-tocopherol supplementation. While no significant effects were observed in spring, summer oocytes exhibited increased maturation, cleavage, and blastocyst rates, along with improved blastocyst quality characterized by reduced apoptosis and lower BAX transcript levels. These findings indicate that α-tocopherol supplementation during IVM enhances oocyte developmental competence under heat stress conditions, supporting its potential as a strategy to mitigate oxidative damage and improve bovine embryo production during summer.