The effect of kisspeptin on the maturation of human ovarian follicles in culture following vitrification-thawing processes

kisspeptin 对玻璃化冷冻-解冻过程中培养的人类卵巢卵泡成熟的影响

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作者:Anahita Tavakoli, Ali Tayyebi Azar, Neda Taghizabet, Fatemeh Rezaei-Tazangi, Shahla Noori Ardebili, Zahra Shams Mofarahe, Fereshteh Aliakbari, Malek Soleimani Mehranjani

Conclusions

It seems that kisspeptin is an effective substance to improve the quality of the human ovarian cryopreservation medium by improving follicle maturation.

Methods

Ovarian tissue samples of women between 20 and 35 years old (n=12) were laparoscopically collected. The samples were randomly divided into four groups: 1) control, 2) vitrification, 3) vitrified+1μM kisspeptin, and 4) vitrified+10μM kisspeptin. After vitrification and thawing processes, the tissues were cultured in DMEM medium for 7 days. H&E staining for histological evaluation, Real-Time PCR for GDF9 and BMP15 gene expression, and immunohistochemical staining for GDF9 and BMP15 protein expression were performed.

Objective

Ovarian cryopreservation is one of the effective

Results

In the vitrification group, ovarian tissue morphology was incoherent, and more primordial follicles than other follicle types were found. The expression of GDF9 and BMP15 genes and proteins were significantly decreased in this group compared with other groups (p<0.05). In the vitrification groups with kisspeptin (1 and 10 μM), the number of primary and secondary follicles was more than in the vitrification group. Besides, the expression of these genes and proteins was dramatically elevated in the vitrification groups with kisspeptin compared to the vitrification group alone (p<0.05). Conclusions: It seems that kisspeptin is an effective substance to improve the quality of the human ovarian cryopreservation medium by improving follicle maturation.

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