Three new α-tetralone galloylglucosides (1-3), were isolated from the fresh pericarps of Juglans sigillata (Juglandaceae), together with the six known ones. The structures of the new compounds were determined as 4,6-dihydroxy-α-tetralone-4-O-[6'-O-(3â³, 4â³,5â³-trihydroxybenzoyl)]-β-D-glucopyranoside (1), (4S)-4,5-dihydroxy-α-tetralone-4-O-[6'-O-(3â³,4â³,5â³-trihydroxybenzoyl)]-β-D-glucopyranoside (2) and (4S)-4,5,6-tri-hydroxy-α-tetralone-4-O-[6'-O-(3â³,4â³,5â³-trihydroxybenzoyl)]-β-D-glucopyranoside (3), respectively, on the basis of detailed spectroscopic analyses, and acidic and enzymatic hydrolysis. The antimicrobial activities of the isolated compounds (2, 4 and 7-9) were evaluated.
New α-Tetralone Galloylglucosides from the Fresh Pericarps of Juglans sigillata.
从胡桃(Juglans sigillata)新鲜果皮中分离得到新的α-四氢萘酮没食子酰葡萄糖苷
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作者:Liu Qing, Zhao Ping, Li Xing-Cong, Jacob Melissa R, Yang Chong-Ren, Zhang Ying-Jun
| 期刊: | Helv Chim Acta | 影响因子: | 0.000 |
| 时间: | 2010 | 起止号: | 2010 Feb 1; 93(2):10 |
| doi: | 10.1002/hlca.200900177 | ||
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