Antifungal activity of Lactobacillus plantarum C10 against Trichothecium roseum and its application in promotion of defense responses in muskmelon (Cucumis melo L.) fruit.

植物乳杆菌 C10 对玫瑰色毛霉的抗真菌活性及其在促进甜瓜(Cucumis melo L.)果实防御反应中的应用

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作者:Lv Xinran, Ma Huanhuan, Lin Yang, Bai Fengling, Ge Yonghong, Zhang Defu, Li Jianrong
The antifungal effect of Lactobacillus plantarum C10 on pink rot caused by Trichothecium roseum and its application in muskmelon fruit were investigated. Cell-free supernatant (CFS) produced by Lactobacillus plantarum C10 strongly inhibited the growth of T. roseum and seriously damaged the structures of spores and mycelia of T. roseum. Acid compounds produced by Lb. plantarum C10 were the major antifungal substances and exhibited a narrow pH range from 3.5 to 6.5. Application of the CFS on muskmelon fruit reduced the contamination zone of T. roseum by enhancing the activities of defensive enzymes (phenylalanine ammonialyase, peroxidase and polyphenoloxidase) and promoting the accumulation of phenolics and flavonoids. These results suggested that Lb. plantarum C10 could be used as a biocontrol agent to control pink rot caused by T. roseum in muskmelon fruit.

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