Strategic single point mutation yields a solvent- and salt-stable transaminase from Virgibacillus sp. in soluble form

通过策略性单点突变,从维吉芽孢杆菌属(Virgibacillus sp.)中获得一种可溶性、溶剂和盐稳定的转氨酶。

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作者:Benedetta Guidi ,Matteo Planchestainer ,Martina Letizia Contente ,Tommaso Laurenzi ,Ivano Eberini ,Louise J Gourlay ,Diego Romano ,Francesca Paradisi ,Francesco Molinari

Abstract

A new transaminase (VbTA) was identified from the genome of the halotolerant marine bacterium Virgibacillus 21D. Following heterologous expression in Escherichia coli, it was located entirely in the insoluble fraction. After a single mutation, identified via sequence homology analyses, the VbTA T16F mutant was successfully expressed in soluble form and characterised. VbTA T16F showed high stability towards polar organic solvents and salt exposure, accepting mainly hydrophobic aromatic amine and carbonyl substrates. The 2.0 Å resolution crystal structure of VbTA T16F is here reported, and together with computational calculations, revealed that this mutation is crucial for correct dimerisation and thus correct folding, leading to soluble protein expression.

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