The human enzyme that converts dietary provitamin A carotenoids to vitamin A is a dioxygenase

将膳食中的维生素A原类胡萝卜素转化为维生素A的人体酶是双加氧酶。

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作者:Carlo dela Seña ,Kenneth M Riedl, Sureshbabu Narayanasamy, Robert W Curley Jr, Steven J Schwartz, Earl H Harrison

Abstract

β-Carotene 15-15'-oxygenase (BCO1) catalyzes the oxidative cleavage of dietary provitamin A carotenoids to retinal (vitamin A aldehyde). Aldehydes readily exchange their carbonyl oxygen with water, making oxygen labeling experiments challenging. BCO1 has been thought to be a monooxygenase, incorporating oxygen from O2 and H2O into its cleavage products. This was based on a study that used conditions that favored oxygen exchange with water. We incubated purified recombinant human BCO1 and β-carotene in either (16)O2-H2(18)O or (18)O2-H2(16)O medium for 15 min at 37 °C, and the relative amounts of (18)O-retinal and (16)O-retinal were measured by liquid chromatography-tandem mass spectrometry. At least 79% of the retinal produced by the reaction has the same oxygen isotope as the O2 gas used. Together with the data from (18)O-retinal-H2(16)O and (16)O-retinal-H2(18)O incubations to account for nonenzymatic oxygen exchange, our results show that BCO1 incorporates only oxygen from O2 into retinal. Thus, BCO1 is a dioxygenase. Keywords: Carotenoid; Dioxygenase; Enzyme Catalysis; Enzyme Mechanisms; Monooxygenase; Oxidation-Reduction; Oxygenase; Retinoid; Vitamin A.

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