QingXiaoWuWei decoction alleviates methicillin-resistant Staphylococcus aureus-induced pneumonia in mice by regulating metabolic remodeling and macrophage gene expression network via the microbiota-short-chain fatty acids axis

清消五味汤通过调节微生物-短链脂肪酸轴代谢重塑和巨噬细胞基因表达网络减轻小鼠耐甲氧西林金黄色葡萄球菌诱发的肺炎

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作者:Jun Li #, Qian Zhang #, Xue Li, Jing Liu, Fang Wang, Wei Zhang, Xingyue Liu, Tiewei Li, Shiqi Wang, Yuqi Wang, Xinyu Zhang, Yukun Meng, Yuheng Ma, Huanyun Wang

Abstract

Methicillin-resistant Staphylococcus aureus (MRSA) colonizes the upper respiratory airways and is resistant to antibiotics. MRSA is a frequently acquired infection in hospital and community settings, including cases of MRSA-induced pneumonia. Multidrug-resistant Staphylococcus aureus and the limited efficacy of antibiotics necessitate alternative strategies for preventing or treating the infection. QingXiaoWuWei decoction (QXWWD) protects against both gut microbiota dysbiosis and MRSA-induced pneumonia. Furthermore, the QXWWD-regulated metabolic remodeling and macrophage gene expression network contribute to its protective effects through the microbiota-short-chain fatty acid axis. The results of this study suggest that QXWWD and its pharmacodynamic compounds might have the potential to prevent and treat pulmonary infections, especially those caused by multidrug-resistant organisms. Our study provides a theoretical basis for the future treatment of pulmonary infectious diseases by manipulating gut microbiota and their metabolites via traditional Chinese medicine.

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