INTRODUCTION: Head and neck squamous cell carcinoma (HNSCC) has a highly immunosuppressive tumor microenvironment (TME), which limits the effectiveness of conventional and immunotherapies. Metabolites derived from the gut microbiota, such as short-chain fatty acids (SCFAs), and targeted nutritional interventions, including immunonutrition (IN), have been proposed as ways of influencing tumor immunity and cell viability. However, the effects of these factors on the complex TME of HNSCC remain incompletely understood. Patient-derived organotypic slice cultures (SC) therefore provide a clinically relevant model to study these interactions. METHODS: SC were generated from tumors of nine HNSCC patients and cultured under four conditions: control; SCFAs; IN (glutamine, alanine, and omega-3 fatty acids); and SCFAs combined with IN, for 4â¯days. Apoptotic activity was assessed via cleaved caspase-3 (CC3), and cytotoxic activity via Granzyme B (GrB) staining. Inflammatory markers (IL-1β, IL-6, TNFα and IFNγ) were quantified in cultured and treated tissue, as well as in the tissue's supernatant. Quantitative immunohistochemistry (IHC) - based image analysis and dot blot assays were combined with statistical evaluation of patient- and treatment-specific effects. RESULTS: Treatments with IN alone or in combination with SCFAs significantly reduced CC3 intensity, indicating decreased apoptosis. However, SCFA treatment alone increased CC3 intensity in SC of certain patients. GrB IHC intensity remained largely stable, with patient-specific differences driving the observed variability. Among the cytokines analyzed in the SC supernatants, TNFα and IL-1β were selectively modulated by IN and combined treatment, while IL-6 and IFN-γ remained largely unchanged. Analysis of cultured and treated tissue mirrored these trends, with TNFα and IFN-γ showing minimal variation and IL-6 being almost undetectable. These findings highlight significant heterogeneity in apoptotic and immune responses among patients. CONCLUSION: SCFAs and IN exert modest but selective effects on apoptosis and inflammatory pathways in HNSCC, whereas cytotoxic activity remains stable. These results support the potential of tailoring metabolic and nutritional interventions to individual patients to modulate the tumor immune microenvironment, and provide a rationale for integrating SCFAs and IN with immunotherapeutic strategies in HNSCC.
Immunomodulatory effects of short-chain fatty acids and immune-supporting nutrients on slice cultures of head and neck tumors.
阅读:1
作者:Greier Maria do Carmo, Dudas Jozsef, Hartl Roland, Schmutzler Lukas, Hofauer Benedikt Gabriel
| 期刊: | Frontiers in Nutrition | 影响因子: | 5.100 |
| 时间: | 2026 | 起止号: | 2026 Mar 13; 13:1731077 |
| doi: | 10.3389/fnut.2026.1731077 | ||
特别声明
1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。
2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。
3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。
4、投稿及合作请联系:info@biocloudy.com。
