More Choosy for Minor Foods: Diet, Seasonality and Food Selection in Sympatric Frugivorous and Folivorous Lemurs

对次要食物更加挑剔:同域分布的食果狐猴和食叶狐猴的饮食、季节性和食物选择

阅读:1

Abstract

Despite traditional dietary categories common in primatology (folivore, frugivore, insectivore), most primates use one or more food types beyond their primary one. Among lemurs, folivores tend to have a complicated, long gastrointestinal tract with an enlarged cecum, shearing teeth, and microbiome adaptations to foliage, while frugivores have simple teeth and guts and fast gut passage. Yet frugivores often eat some leaves, and folivores eat some fruit, and little is known about the selection rules they follow within each food type. We quantified diet and food chemistry for two sympatric rainforest lemurs: a cathemeral frugivore (brown lemur, Eulemur fulvus) and a diurnal folivore (diademed sifaka, Propithecus diadema) over 18 and 13 months. Brown lemurs ate 78.3% fruit and 13.0% leaves; sifakas ate 52.8% leaves and 37.9% fruit/seed; both ate fruit/seed most in the resource-abundant season, increasing leaf/flower consumption in the lean season. Both had diverse diets (128 and 81 plant species) but selected almost entirely different species; however, within fruit and leaf categories, their foods overlapped substantially in nutritional content. They were more selective in their secondary foods: sifakas selected higher-energy fruits and brown lemurs selected leaves higher in protein and minerals. This indicates a balancing function: frugivores selecting leaves strategically to compensate for low-protein, low-mineral fruit and folivores selecting fruit/seed to compensate for low-energy leaves. That said, it is puzzling why sifakas ignored some leaf species eaten by brown lemurs that were high in protein and minerals-this suggests these nutrients are not prioritized or limiting for sifakas. Other factors likely contribute to the mutual exclusivity in food selection, particularly plant secondary metabolites not measured here or the (poorly-understood) metabolic costs of eating nutrients in excess. More research is needed to fully understand food choices, how these promote niche differentiation, and their consequences for animals, communities, and ecosystems.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。