Eating Pathology and Interoceptive Sensibility Using the Brief Multidimensional Assessment of Interoceptive Awareness-2: Can There be Too Much of a Good Thing?

使用简明多维内感受意识评估-2 来研究饮食病理和内感受敏感性:好事也会过头吗?

阅读:1

Abstract

This study evaluated the factorial structure and invariance of the Multidimensional Assessment of Interoceptive Awareness-v2 (MAIA-2). We also investigated incremental validity of the MAIA-2 factors for predicting eating pathology beyond appetite-based interoception. US-based online respondents (N = 1294; M(age)=48.7 ± 18.4; 63% cis women; 78% White) were sampled. We conducted hierarchical stepwise regressions, dominance analysis, and multiple-group confirmatory factor analyses across age, gender, and eating disorder symptoms. An 8-factor, 24-item Brief MAIA-2 (BMAIA-2) model showed optimal fit. Using strict criteria (Δ CFI > 0.002), configural, metric, and scalar invariance were supported. After controlling for appetite-based interoception, higher scores on body listening, noticing, and emotional awareness unexpectedly predicted worse eating pathology, while higher scores on not worrying, not distracting, and trusting predicted less eating pathology, as hypothesized. Dominance analysis showed no subscales contributed >2% unique variance to global disordered eating beyond appetite-based interoception. For loss of control eating, however, not worrying was the dominant BMAIA-2 predictor, explaining 5% unique variance beyond appetite-based interoception. Research supported the relevance of multiple interoceptive sensibility dimensions captured by the BMAIA-2 to understanding eating-based pathology. Future studies should consider assessing its incremental validity using behavioral tasks and autonomic biomarkers of interoception to better understand the complex interplay among interoceptive skills and eating behavior.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。