Association Between the Malnutrition Status and Adverse Cardiovascular Outcomes in Patients With Obstructive Sleep Apnea and Acute Coronary Syndrome

营养不良状况与阻塞性睡眠呼吸暂停和急性冠脉综合征患者不良心血管结局之间的关联

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Abstract

BACKGROUND: Malnutrition is a critical modifiable risk factor in acute coronary syndrome (ACS). Obstructive sleep apnea (OSA), prevalent in ACS, is associated with adverse outcomes and may also affect nutritional status. This study aims to elucidate the relationship between malnutrition and long-term cardiovascular outcomes in patients with ACS with or without OSA. METHODS: This is a subanalysis of the OSA-ACS project, which consecutively enrolled patients with ACS who underwent portable sleep monitoring from June 2015 to January 2020. OSA was defined as an apnea hypopnea index ≥15 events/hour. Nutritional status was assessed using the Controlling Nutritional Status score, the Nutritional Risk Index, and the Naples Prognostic Score. The relationships between malnutrition and major adverse cardiovascular and cerebrovascular events were analyzed. RESULTS: Among 1756 patients enrolled, 931 (53.0%) had OSA, and the prevalence of malnutrition varied by assessment index: 47.4% (Controlling Nutritional Status score), 23.0% (Nutritional Risk Index), and 87.8% (Naples Prognostic Score). During 2.9 (1.5-3.5) years of follow-up, malnutrition was independently associated with the risk of major adverse cardiovascular and cerebrovascular events in patients with OSA (adjusted hazard ratios [aHRs] for moderate-to-severe malnutrition, 2.707 [95% CI, 1.128-6.494] for Controlling Nutritional Status score, 1.647 [95% CI, 1.073-2.528] for Nutritional Risk Index, and 1.962 [95% CI, 1.069-3.601] for Naples Prognostic Score) but not in those without OSA. A linear dose-response relationship between the severity of malnutrition and the risk of major adverse cardiovascular and cerebrovascular events was found in patients with OSA. CONCLUSIONS: For patients with ACS, malnutrition is independently associated with the risk of cardiovascular events, particularly those with coexisting OSA. Proactive nutritional screening may help identify this high-risk subgroup.

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