Toxicological Evaluation of Vanillin Flavor in E-Liquid Aerosols on Endothelial Cell Function: Findings from the Replica Project

电子烟液气溶胶中香兰素香精对内皮细胞功能的毒理学评价:复制项目的研究结果

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Abstract

There are challenges that require collaboration among researchers to ensure that tobacco harm reduction strategies are evidence-based. A key challenge is evaluating the safety of flavors in e-cigarettes. Many flavorings are deemed “generally recognized as safe” (GRAS) for ingestion, but this does not guarantee their safety when inhaled. The Replica international research group is dedicated to the replication of studies on tobacco alternatives. As part of this effort, the group conducted a conceptual replication of the vanillin-specific experiments from the study by Fetterman et al. (2018), with the goal of validating their conclusions regarding this compound. We used Aspire Zelos 3 e-cigarette and prepared e-liquids containing propylene glycol, vegetable glycerin, and vanillin. The e-liquids were vaporized under regular (1 Ohm coil, 14 watts) and sub-Ohm (0.3 Ohm coil, 200 °C) settings using a vaping machine, following ISO20768:2018 puffing regime. The vapor was collected into a trapping solution to prepare aqueous extracts for treating human aortic endothelial cells. We evaluated cytotoxicity, oxidative stress, nitric oxide bioavailability, and inflammation addressing some gaps reported in the original study. We observed some harmful effects mostly attributable to ethanol used to trap vanillin, but no harmful effects from vanillin. Our results confirm the endothelial cell dysfunction observed in the original paper, but clarify that these effects are mainly attributable to ethanol and not to vaporized vanillin, indicating that, under the experimental conditions applied, vanillin does not elicit significant adverse effects on vascular endothelial cells. However, further research is needed to confirm its toxicological profile. GRAPHICAL ABSTRACT: Created in BioRender. https://BioRender.com/rn8dt1m. [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12012-026-10111-0.

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