Sustainable swine production: reducing environmental impacts through cropping systems and manure management

可持续生猪生产:通过种植制度和粪便管理减少对环境的影响

阅读:2

Abstract

This review synthesizes current knowledge on the life cycle assessment (LCA) of swine production systems, emphasizing nutrient management, nitrous oxide (N₂O) mitigation, and manure treatment strategies that enhance sustainability. Although swine are not the largest contributors to agricultural greenhouse gas (GHG) emissions, their environmental footprint remains substantial due to feed production and manure management. Integrated nutrient management-through precision nitrogen (N), phosphorus (P), and potassium (K) application-combined with manure reuse, can significantly reduce N losses, improve soil organic carbon (SOC) sequestration, and mitigate N₂O emissions. Emerging manure treatment technologies such as composting, anaerobic digestion (AD), and biochar production also offer co-benefits of nutrient recovery and energy generation. The review highlights that integrating these strategies within regenerative agricultural systems-using practices like reduced tillage, cover cropping, and circular bioeconomy approaches-improves soil health, minimizes GHG emissions, and promotes resilient crop-livestock systems. Overall, this synthesis underscores that coupling nutrient management with innovative manure treatment and emission-mitigation technologies is essential for advancing the sustainability of swine production and reducing its environmental impact.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。