Abstract
A cross-sectional survey (September-November 2023) among a clinic-based sample of American older adults aged 65 + with type 1 diabetes (n = 77, 95 % White, HbA1c 6.8 ± 1.1 %) suggests sub-optimal intakes of fruit, vegetables, whole grain, fiber, calcium, dairy, and added sugars according to the National Cancer Institute Dietary Screener Questionnaire.