Blue Laser-Activated Silver Nanoparticles from Grape Seed Extract for Photodynamic Antimicrobial Therapy Against Escherichia coli and Staphylococcus aureus

利用葡萄籽提取物制备的蓝光激光激活银纳米粒子进行光动力抗菌治疗,对抗大肠杆菌和金黄色葡萄球菌

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Abstract

Introduction: Living organisms, particularly humans, frequently encounter microorganisms like bacteria, fungi, and viruses in their surroundings. Silver nanoparticles are widely used in biomedical devices due to their antibacterial, antifungal, and antiviral properties. The study evaluates the efficacy of blue laser and silver nanoparticles from grape seed extract (AgNPs-GSE) in reducing gram-negative Escherichia coli and gram-positive Staphylococcus aureus bacteria causing infections. Methods: The sample consisted of four groups: a control without laser irradiation (T0), E. coli samples (A1 and A2) irradiated with a 405 nm diode laser at different times and concentrations of silver nanoparticles, and S. aureus samples (A3 and A4) irradiated with a 405 nm diode laser at different times and concentrations. Bacteria in groups A2 and A4 were treated with a photosensitizer (PS) made from grape seed extracts, incubated for 10 minutes, and then irradiated for 90, 120, 150, and 180 seconds. The samples were cultured on Tryptic Soy Agar (TSA) media, incubated at 37 °C, counted by using a Quebec colony counter, and analyzed using ANOVA and Tukey tests with a significance level of P<0.05. Results: The study found that 10 µl of AgNPs-GSE, when combined with exposure to a blue laser at 405 nm and a dose of 3.44 J/cm(2), can effectively photoinactivate E. coli and S. aureus bacteria. The addition of AgNPs-GSE to E. coli bacteria led to a significant reduction in their viability, with a reduction of 73.93%, 80.96%, and 83.80%, respectively. Similarly, when S. aureus bacteria were irradiated for 180 seconds by adding 1 mM, 1.5 mM, and 2 mM AgNPs-GSE, bacterial viability was reduced by 70.87%, 78.04%, and 87.01%, respectively. Conclusion: The findings from the present study indicate that at an energy density of 3.44 J/cm(2), it was possible to inactivate E. coli by 83.80% and S. aureus by 87.01%.

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