Antifungal Potential of Some Herb Decoctions and Essential Oils on Candida Species

一些草药汤剂和精油对念珠菌的抗真菌潜力

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作者:Alexandra Noites, Bruno Araújo, Jorge Machado, Eugénia Pinto

Background

Candidiasis is a fungal infectious disease caused by opportunistic Candida species. The incidence of candidiasis has improved, due to prolonged antibiotic therapy and an increased number of immunocompromised patients. The

Conclusions

The results provided support for the potential use of C. chinensis and L. scoparium in the treatment of infections by Candida spp.

Methods

The antifungal activity was studied by the determination of the minimum inhibitory concentration (MIC) and minimum lethal concentration (MLC) against five Candida strains. The effect in dimorphic transition of Candida albicans was also evaluated for the two plants with higher antimicrobial behavior. (3)

Results

C. chinensis decoction and EO and L. scoparium EO exhibited antifungal activity in Candida spp. In addition to the fact that both C. chinensis decoction and EO proved strong antifungal activity, L. scoparium EO also displayed a relevant inhibitory effect on the dimorphic transition. (4) Conclusions: The results provided support for the potential use of C. chinensis and L. scoparium in the treatment of infections by Candida spp.

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