Dietary fish oil enriched in very-long-chain polyunsaturated fatty acid reduces cardiometabolic risk factors and improves retinal function

富含极长链多不饱和脂肪酸的膳食鱼油可降低心血管代谢风险因素并改善视网膜功能

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作者:Zhi-Hong Yang ,Aruna Gorusupudi ,Todd A Lydic ,Anupam K Mondal ,Seizo Sato ,Isao Yamazaki ,Hideaki Yamaguchi ,Jingrong Tang ,Krishna Vamsi Rojulpote ,Anna B Lin ,Hannah Decot ,Hannah Koch ,Daniel C Brock ,Ranganathan Arunkumar ,Zhen-Dan Shi ,Zu-Xi Yu ,Milton Pryor ,Julia F Kun ,Rolf E Swenson ,Anand Swaroop ,Paul S Bernstein ,Alan T Remaley

Abstract

Very-long-chain polyunsaturated fatty acids (VLCPUFAs; C24-38) constitute a unique class of PUFA that have important biological roles, but the lack of a suitable dietary source has limited research in this field. We produced an n-3 C24-28-rich VLCPUFA-oil concentrated from fish oil to study its bioavailability and physiological functions in C57BL/6J mice. The serum and retinal C24:5 levels increased significantly compared to control after a single-dose gavage, and VLCPUFAs were incorporated into the liver, brain, and eyes after 8-week supplementation. Dietary VLCPUFAs resulted in favorable cardiometabolic changes, and improved electroretinography responses and visual performance. VLCPUFA supplementation changed the expression of genes involved in PPAR signaling pathways. Further in vitro studies demonstrated that the VLCPUFA-oil and chemically synthesized C24:5 are potent agonists for PPARs. The multiple potential beneficial effects of fish oil-derived VLCPUFAs on cardiometabolic risk and eye health in mice support future efforts to develop VLCPUFA-oil into a supplemental therapy. Keywords: Cell biology; Dietary supplement; Physiology.

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