The sensitivity to glutamate of denervated muscles of the crayfish

小龙虾去神经支配肌肉对谷氨酸的敏感性

阅读:1

Abstract

The effect of denervation on the sensitivity of muscle fibres to glutamate was studied in leg muscles of crayfish.1. When the motor nerve was cut close to the proximal accessory flexor muscle the distal end of the nerve degenerated. Neuromuscular transmission failed and spontaneous miniature potentials disappeared after two months. Several stages of nerve terminal degeneration were seen in muscles denervated between 1 and 3 months, and after 4 months no remains of synapses could be found.2. Following denervation for periods up to 8 months there was no significant change in sensitivity to glutamate, a substance that mimics the action of the neural transmitter. Depolarizations produced by various concentrations of glutamate in the bathing solution were the same in denervated and control muscle fibres. Moreover, the sensitivity to iontophoretically applied glutamate was localized to discrete patches as in innervated muscles.3. Supersensitivity of muscles apparently does not occur after denervation in the crayfish.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。