Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

从卡沙萨酒发酵过程中分离得到的异常威克汉姆酵母LBCM1105的基因组草图序列

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作者：Cunha,Aureliano C,Santos,Renato A Corrêa Dos,Riaño-Pachon,Diego M,Squina,Fábio M,Oliveira,Juliana V C,Goldman,Gustavo H,Souza,Aline T,Gomes,Lorena S,Godoy-Santos,Fernanda,Teixeira,Janaina A,Faria-Oliveira,Fábio,Rosse,Izinara C,Castro,Ieso M,Lucas,Cândida,Brandão,Rogelio L
期刊：Genetics and Molecular Biology影响因子：1.300
时间：2020起止号：2020;43(3):e20190122
doi：10.1590/1678-4685-GMB-2019-0122

Abstract

Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.

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