Enhancing the incorporation of lysine derivatives into proteins with methylester forms of unnatural amino acids

利用非天然氨基酸的甲酯形式增强赖氨酸衍生物掺入蛋白质中

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Abstract

We have improved the incorporation of l- and d-forms of unnatural amino acid (UAA) N(ε)-thiaprolyl-l-lysine (ThzK) into ubiquitin (UB) and green fluorescent protein (GFP) by 2-6 folds with the use of the methylester forms of the UAAs in E coli cell culture. We also improved the yields of UAA-incorporated UB and GFP with the methylester forms of N(ε)-Boc-l-Lysine (BocK) and N(ε)-propargyl-l-Lysine (PrK) by 2-5 folds compared to their free acid forms. Our work demonstrated that using methylester-capped UAAs for protein expression is a useful strategy to enhance the yields of UAA-incorporated proteins.

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