Gambogic acid enhances proteasome inhibitor-induced anticancer activity

藤黄酸增强蛋白酶体抑制剂诱导的抗癌活性

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作者:Hongbiao Huang, Di Chen, Shujue Li, Xiaofen Li, Ningning Liu, Xiaoyu Lu, Shouting Liu, Kai Zhao, Canguo Zhao, Haiping Guo, Changshan Yang, Ping Zhou, Xiaoxian Dong, Change Zhang, Guanmei, Q Ping Dou, Jinbao Liu

Abstract

Proteasome inhibition has emerged as a novel approach to anticancer therapy. Numerous natural compounds, such as gambogic acid, have been tested in vitro and in vivo as anticancer agents for cancer prevention and therapy. However, whether gambogic acid has chemosensitizing properties when combined with proteasome inhibitors in the treatment of malignant cells is still unknown. In an effort to investigate this effect, human leukemia K562 cells, mouse hepatocarcinoma H22 cells and H22 cell allografts were treated with gambogic acid, a proteasome inhibitor (MG132 or MG262) or the combination of both, followed by measurement of cellular viability, apoptosis induction and tumor growth inhibition. We report, for the first time, that: (i) the combination of natural product gambogic acid and the proteasome inhibitor MG132 or MG262 results in a synergistic inhibitory effect on growth of malignant cells and tumors in allograft animal models and (ii) there was no apparent systemic toxicity observed in the animals treated with the combination. Therefore, the findings presented in this study demonstrate that natural product gambogic acid is a valuable candidate to be used in combination with proteasome inhibitors, thus representing a compelling anticancer strategy.

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