Enzyme-Treated Caviar Prevents UVB Irradiation-Induced Skin Photoaging

经酶处理的鱼子酱可预防 UVB 照射引起的皮肤光老化

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作者:Jeongjin Park, Dakyung Kim, Minhee Lee, Sangshin Han, Woojin Jun, Hyun Mook Jung, Yean Kyoung Koo, Gwi Hwan Na, Sang Hun Han, Jehee Han, Ok-Kyung Kim

Abstract

For this research article, we investigated the protective effects of enzyme-treated caviar powder extract (CV) in ultraviolet B (UVB)-irradiated hairless mice and keratinocytes by confirming moisturizing-related factors and elasticity-related factors. UVB irradiation induced wrinkle formation, dehydration, oxidative stress, and inflammation in the dorsal skin of mice; however, these were suppressed in the CV-supplemented groups in UVB-irradiated hairless mice. Furthermore, in UVB-irradiated keratinocytes, CV treatment increased the antioxidant enzyme activities and the levels of sphingomyelin and hyaluronic acid and decreased the production of pro-inflammatory cytokines and the expression of IkB-α and p65 phosphorylation. These findings indicate that CV can directly protect keratinocytes against UVB irradiation-induced oxidative stress and inflammation. Therefore, we suggest that CV can protect against UVB-induced skin photoaging. Therefore, we suggest that caviar is effective for skin health by preventing UVB-induced skin photoaging.

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