Capsaicin ameliorates inflammation in a TRPV1-independent mechanism by inhibiting PKM2-LDHA-mediated Warburg effect in sepsis

辣椒素通过抑制脓毒症中 PKM2-LDHA 介导的瓦博格效应,以 TRPV1 非依赖性机制改善炎症

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作者:Qian Zhang, Piao Luo, Fei Xia, Huan Tang, Jiayun Chen, Junzhe Zhang, Dandan Liu, Yongping Zhu, Yanqing Liu, Liwei Gu, Liuhai Zheng, Zhijie Li, Fan Yang, Lingyun Dai, Fulong Liao, Chengchao Xu, Jigang Wang

Abstract

Sepsis is a systemic inflammatory response syndrome with high mortality and morbidity worldwide. In this study, we demonstrate that capsaicin not only suppresses inflammation in lipopolysaccharide (LPS)-induced macrophages, but also effectively inhibits endotoxemia or sepsis-related inflammation in vivo. We have designed and synthesized a series of capsaicin-based probes, which permit the profiling of the target proteins of capsaicin using activity-based protein profiling (ABPP). Among the identified protein targets, we discover that capsaicin directly binds to and inhibits PKM2 and LDHA, and further suppresses the Warburg effect in inflammatory macrophages. Moreover, capsaicin targets COX-2 and downregulates its expression in vivo and in vitro. Taken together, the present findings indicate that capsaicin alleviates the inflammation response and the Warburg effect in a TRPV1-independent manner by targeting PKM2-LDHA and COX-2 in sepsis. Thus, capsaicin may function as a novel agent for sepsis and inflammation treatment.

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