Abstract
Anemia is a disorder of decreased erythrocyte mass. Indonesia is one of the countries with the highest (31.2%) prevalence of anemia among women of childbearing age in Southeast Asia in 2019. Women currently play a dual role, not only as housewives but also play a role in the public sector namely working outside the home. Women workers in the oil palm plantation sector generally experience health problems such as maternal mortality rate, malnutrition, poor pregnancy care and delivery services, and anemia. The purpose of this study was to uncover nutrition situation among women workers in the oil palm plantation sector at company X, Central Kalimantan Province, company Y, Riau Province and company Z, South Papua Province. The study design was cross-sectional which involved 105 respondents of women workers selected purposively in the study areas. Data were obtained from field measurement of hemoglobin, semi quantitative food frequency questionnaire and other questionnaire. This study found that almost half (45.7%) of respondent were anemic and around 48.6% were overweight. Around 20% were both anemic and overweight. Low iron intake, low vitamin C intake, high calcium intake, multiparity, and poor physical environment condition were all significantly related to higher risk of anemia. Various causes of anemia should be considered in intervention or supplementation program. A combination of nutrition and other health surveillance would be suggested not only to alleviate but also to prevent the problem.