Fatty acylation enhances the cellular internalization and cytosolic distribution of a cystine-knot peptide

脂肪酰化作用增强了胱氨酸结肽的细胞内化和胞质分布。

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作者:Xinxin Gao ,Ann De Mazière ,Rhiannon Beard ,Judith Klumperman ,Rami N Hannoush

Abstract

Delivering peptides into cells could open up possibilities for targeting intracellular proteins. Although fatty acylation of peptide therapeutics improves their systemic half-life, it remains unclear how it influences their cellular uptake. Here, we demonstrate that a fatty acylated peptide exhibits enhanced cellular internalization and cytosolic distribution compared to the un-acylated version. By using a cystine-knot peptide as a model system, we report an efficient strategy for site-specific conjugation of fatty acids. Peptides modified with fatty acids of different chain lengths entered cells through clathrin-mediated and macropinocytosis pathways. The cellular uptake was mediated by the length of the hydrocarbon chain, with myristic acid conjugates displaying the highest distribution across the cytoplasm including the cytosol, and endomembranes of the ER, Golgi and mitochondria. Our studies demonstrate how fatty acylation improves the cellular uptake of peptides, and lay the groundwork for future development of bioactive peptides with enhanced intracellular distribution. Keywords: Biochemical engineering; Biochemistry; Biological sciences; Biotechnology.

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