Abstract
Walls of Mortierella parvispora, Pullularia pullulans, Absidia repens, Fusarium oxysporum, and of several Penicillium species varied in their susceptibilities to digestion by glucanase and chitinase. Polysaccharides were present in the residues remaining after enzymatic digestion. Acid hydrolysates of the walls contained glucose, glucosamine, and a small amount of galactose. The walls of M. parvispora, which also contained fucose, were the least digested by these two enzymes. Much of the M. parvispora wall material was resistant to decomposition by a heterogeneous soil community, and viable hyphae were not lysed by a glucanase-chitinase mixture. Walls of this fungus were fractionated, and the chemical composition of the fractions was determined. The chitin which was abundant in one of the fractions was apparently largely shielded from chitinase hydrolysis by a glucan. The ecological significance of these findings is discussed.