Effects of dietary oyster peptide supplement on litter performance, immunological response of sows and growth performance of piglets

日粮中添加牡蛎肽对仔猪产仔性能、母猪免疫反应和仔猪生长性能的影响

阅读:1

Abstract

INTRODUCTION: Animal breeding and reproduction techniques has led to an increase in the number of offspring of sows. However, weak piglets and low survival rate of piglets occurs frequently. During pregnancy, the late gestation is the most crucial period for fetal weight gain. Oyster peptides (OPI) are regarded as functional active substances derived from oysters with significant nutritional and medicinal value, exhibiting considerable potential for application. It remains unclear whether oyster peptides can play an important role in the field of sow reproduction. In this study, the objective was to investigate the impact of incorporating OPI into the diets of sows during the late gestation and lactation phases on litter performance, immunological response of sows and the growth and development of piglets. METHODS: 100 sows were selected and were randomly divided into the control group (CON, basic diet) and the experimental group (OPI, supplemented with 2 mg/kg OPI in feed) with the feeding period from gestation day 90 to day 21 postpartum. First, litter performance, immunological response of sows and growth performance of piglets were analyzed; then, RNA-seq and q-PCR were used to detect the molecular mechanism of OPI. RESULTS: The results demonstrated that the supplementation of OPI to the diets of sows in late gestation and lactation resulted in a significant increase in the number of healthy piglets and weaning survival rate (p ≤ 0.05); colostrum and placenta samples were collected during parturition, IgA, IgG and IgM in colostrum of sows also increased (p ≤ 0.05); expression levels of glucose transporter genes (GLUT4, SLC2A1), amino acid transporter genes (SNAT1, LAT1), and fatty acid transporter genes (FABP3) in the placenta were increased (p ≤ 0.05). The levels of pro-inflammatory factors (IL-1, IL-6, IL-8, AVPI1 were significantly decreased in the placenta, whereas the levels of anti-inflammatory factors (IL-10), antioxidant genes (SOD1, SOD2, GPX2, CAT), and anti-apoptotic genes (BCL2, BCL2L1) were sign.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。