Polypyrrole-Modified Saccharomyces cerevisiae Used in Microbial Fuel Cell

用于微生物燃料电池的聚吡咯修饰酿酒酵母

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Abstract

Microbial fuel cells (MFCs) are one of the contributors to the novel sustainable energy generation from organic waste. However, the application of MFCs is limited due to the slow charge transfer between cells and electrodes. This problem can be solved by modifying cells with conductive polymers, such as polypyrrole (PPy). We investigated the viability and electroactivity of modified cells at five different pyrrole concentrations, namely 8, 25, 50, 100, and 200 mM. The 100 mM concentration of PPy solution had the highest impact on yeast cells' proliferation and growth, with the CFU/mL of PPy-treated yeast cells being 0.6 × 10(7) ± 5 × 10(-2). The power density of the constructed MFC was evaluated by using an external load. The MFCs were analyzed using cyclic voltammetry (CV) and differential pulse voltammetry (DPV). Although CV results with different pyrrole concentrations were similar, DPV indicated that yeast modification with 50 mM pyrrole resulted in the most significant current density, which may be attributed to an increase in charge transfer due to the conductive properties of polypyrrole. The power density achieved with modified yeast in wastewater, 12 mW/m(2), reached levels similar to those in laboratory solutions, 45 mW/m(2).

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