Abstract
Over the last century, the demand for food resources has been continuously increasing with the rapid population growth. Therefore, it is critically important to adopt sustainable farming practices that can enhance crop production without the excessive use of fertilizers. In this regard, there is a growing interest in the use of nanomaterials for improving plant nutrition as an alternative to traditional chemical or mineral fertilizers. Using this technology, the efficiency of micro- and macro-nutrients in plants can increase. Various nanomaterials have been successfully applied in agricultural production, compared to conventional fertilizers. Among the major plant nutrients, phosphorus (P) is the least accessible since most farmlands are frequently P deficient. Hence, P use efficiency should be maximized to conserve the resource base and maintain agricultural productivity. This review summarizes the current research and the future possibilities of nanotechnology in the biofortification of plant nutrition, with a focus on P fertilizers. In addition, it covers the challenges, environmental impacts, and toxic effects that have been explored in the area of nanotechnology to improve crop production. The potential uses and benefits of nanoparticle-based fertilizers in precision and sustainable agriculture are also discussed.