Purification and biochemical characterization of an extracellular fructosyltransferase enzyme from Aspergillus niger sp. XOBP48: implication in fructooligosaccharide production

黑曲霉XOBP48胞外果糖基转移酶的纯化和生化特性:其在低聚果糖生产中的作用

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Abstract

An extracellular fructosyltransferase (Ftase) enzyme with a molar mass of ≈70 kDa from a newly isolated indigenous coprophilous fungus Aspergillus niger sp. XOBP48 is purified to homogeneity and characterized in this study. The enzyme was purified to 4.66-fold with a total yield of 15.53% and specific activity of 1219.17 U mg(-1) of protein after a three-step procedure involving (NH(4))(2)SO(4) fractionation, dialysis and anion exchange chromatography. Ftase showed optimum activity at pH 6.0 and temperature 50 °C. Ftase exhibited over 80% residual activity at pH range of 4.0-10.0 and ≈90% residual activity at temperature range of 40-60 °C for 6 h. Metal ion inhibitors Hg(2+) and Ag(+) significantly inhibited Ftase activity at 1 mmol concentration. Ftase showed K (m), v (max) and k (cat) values of 79.51 mmol, 45.04 µmol min(-1) and 31.5 min(-1), respectively, with a catalytic efficiency (k (cat)/K (m)) of 396 µmol(-1) min(-1) for the substrate sucrose. HPLC-RI experiments identified the end products of fructosyltransferase activity as monomeric glucose, 1-kestose (GF(2)), and 1,1-kestotetraose (GF(3)). This study evaluates the feasibility of using this purified extracellular Ftase for the enzymatic synthesis of biofunctional fructooligosaccharides.

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