Commentary on Rossheim and Thombs (2011): artificial sweeteners, caffeine, and alcohol intoxication in bar patrons

对 Rossheim 和 Thombs (2011) 的研究的评论:酒吧顾客中的人工甜味剂、咖啡因和酒精中毒

阅读:1

Abstract

BACKGROUND: This commentary discusses the paper by Rossheim and Thombs (Alcohol Clin Exp Res 35, 2011), which examined the relationship between type of alcohol mixer (regular caffeinated cola, diet caffeinated cola, energy drink, or no mixer) and breath alcohol readings in bar patrons. METHODS: The significance of the findings of this study and new unaddressed questions for the field are discussed. RESULTS: Rossheim and Thombs (2011) reported that breath alcohol concentration readings were highest when patrons reported the consumption of caffeine mixers that were artificially sweetened (i.e., diet cola), after adjusting for potential confounds. Women were more likely to consume diet cola-caffeinated mixed drinks. CONCLUSIONS: The findings from this field study raise several new interesting questions. Given the reported gender difference in consumption of diet cola-caffeinated mixed drinks, more research is needed regarding gender differences in gastric emptying time for alcoholic beverages mixed with artificially sweetened versus sucrose sweetened caffeinated drinks. In addition, the recent explosion in the energy drink market has resulted in the availability of sugar-free or diet versions of most energy drink products. The implications of mixing diet energy drinks with alcohol are unknown.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。