Acetate: Friend or foe against breast tumour growth in the context of obesity?

醋酸盐:在肥胖的情况下,抑制乳腺肿瘤生长是朋友还是敌人?

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作者:Caner Yelek, Lionel Mignion, Nicolas Joudiou, Romano Terrasi, Florian Gourgue, Matthias Van Hul, Nathalie Delzenne, Bernard Gallez, Cyril Corbet, Giulio G Muccioli, Olivier Feron, Patrice D Cani, Bénédicte F Jordan

Abstract

Acetate is reported as a regulator of fat mass but also as lipogenic source for cancer cells. Breast cancer is surrounded by adipose tissue and has been associated with obesity. However, whether acetate contributes to cancer cell metabolism as lipogenic substrate and/or by changing fat storage and eventually obesity-induced breast cancer progression remains unknown. Therefore, we studied the contribution of acetate to breast cancer metabolism and progression. In vitro, we found that acetate is not a bioenergetic substrate under normoxia and did not result in a significant change of growth. However, by using lipidomic approaches, we discovered that acetate changes the lipid profiles of the cells under hypoxia. Moreover, while mice fed a high-fat diet (HFD) developed bigger tumours than their lean counterparts, exogenous acetate supplementation leads to a complete abolishment of fat mass gain without reverting the HFD-induced obesity-driven tumour progression. In conclusion, although acetate protects against diet-induced obesity, our data suggest that it is not affecting HFD-driven tumour progression.

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