A One Health Approach Reveals Farms as Hotspots for Co-Occurrence of Mcr-1 and bla (NDM-1) Resistance Genes in Fuyang City, China

“同一健康”理念揭示中国阜阳市农场是Mcr-1和bla(NDM-1)抗性基因共存的热点地区

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Abstract

OBJECTIVE: The plasmid-mediated mcr-1 and bla (NDM-1) genes threaten the efficacy of last-line antibiotics. This study aimed to elucidate their prevalence and transmission risk within a "One Health" framework in Fuyang City, China, a region with intensive animal farming. METHODS: A total of 840 samples were collected and screened for mcr-1 and bla (NDM-1) using PCR, with confirmation by sequencing. DNA was extracted from all samples (directly from sample material for rat, pig, and poultry sources; from cultured isolates for clinical and food-derived strains). The samples comprised clinical strains (n=120), strains isolated from food samples (n=38), rat intestines (n=200), pig feces (n=194), and environmental swabs from live poultry markets (n=288). RESULTS: The mcr-1 gene was prevalent (19.88%), particularly in pig feces (34.02%) and poultry environments (33.68%), while bla (NDM-1) was less common (2.14%) but also highest in poultry environments (4.17%). Notably, we identified 25 samples (8.68% of poultry environments) that co-harbored both genes, constituting a concentrated hotspot for co-resistance. In stark contrast, clinical and food samples showed minimal to no detection of these genes. Statistical analysis confirmed significant differences in detection rates among sample types (P < 0.05). CONCLUSION: Poultry farms are identified as crucial epicenters for the co-selection of mcr-1 and bla (NDM-1) in Fuyang. The high-density coexistence of these genes in a single environment poses a substantial public health risk, underscoring the urgent need for targeted interventions in the animal agriculture sector to prevent the transmission of pan-drug resistant bacteria from these reservoirs to human populations. This convergence within a farming environment suggests a high-risk interface for the emergence of pan-drug resistant pathogens, with potential for dissemination to humans via the food chain or environment, highlighting a region-specific One Health concern.

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